A Fitfood Meal Base does the heavy lifting of slow-cooking so you can easily customise your perfect meal. Our Kumara Lentil Curry with Sesame Chickpeas is a plant-based powerhouse packed with sweet New Zealand kumara, earthy lentils, and crunchy chickpeas.
Here are five ways to serve it:
1. As is
Sometimes you just need a zero-effort lunch. The lentils and chickpeas provide enough plant-based protein and fibre to keep you perfectly full through till dinner.
2. With rice
If you just crushed a heavy gym session, your body needs fuel to recover. Pouring this flavourful curry over rice turns a light meal into a serious, energy-restoring dinner.
3. With more protein
Use the curry as a savoury bed for an extra hit of protein. Top it with sliced grilled chicken breast, a piece of pan-seared white fish, or a couple of eggs
4. With more greens
Fold a handful of baby spinach into the curry as soon as it comes out of the microwave, or serve it over steamed green beans and broccoli. Bulking up the curry with greens adds more volume and micronutrients to your plate without adding any extra calories.
5. In a wrap
Adding the lentil and kumara base into a pita gives you all the warm, comforting spices in a convenient little pocket, while adding dense carbs to your meal.
There are many ways to eat our meal bases and these are the quickest and easiest way to bulk up your meal bases. Check out the meal base range today
