Our Culinary Team

Our Executive Chef, Mike is part of our management team. Mike brings an international flair alongside that of his experienced high caliber team.

Our meals are expertly designed and prepared by Executive Chef Mike Maguire. With a distinguished career that spans renowned restaurants and hotels globally, Chef Maguire has worked alongside some of the best chefs in the world including Marco Pierre White. His international culinary journey features a notable stint in the United Kingdom, where he served as a Private Chef for discerning high profile clients including royalty including the Duke Of Bedfordshire.

At the core of our team's success lies a culture of knowledge sharing, where Mike passes on his wealth of experience to our team. Uncompromising on quality, the whole team maintains rigorous standards across all aspects of their operations, from the selection of the finest ingredients to the execution of each dish and delivery of every order

With a production team that operates seamlessly, producing the highest quality food and service throughout the process, all the way to your door. 

Mike leads our exceptional culinary team, bringing his unique military experience and skills to the kitchen. Drawing on the discipline and precision this has helped foster a kitchen environment of efficiency, teamwork and commitment to excellence. The culinary operations of our team showcase their meticulous planning and attention to detail, and an unwavering commitment to quality.

Mike brings an international flair alongside that of his experienced high caliber team to bring you convenient gourmet meals using the best local ingredients.