Lamb is delicious any way you cook it but we’ve pulled together some of our chef’s tips & tricks so you can create a restaurant quality meal at home.
Your marinated Lamb will come in a vac sealed bag to seal in all the goodness, ready to pop straight into the oven, no fuss or extra dishes!
Our tips:
- Preheat the oven to full heat
- Place your lamb onto an oven tray and tightly cover with tin foil
- Once ready, drop the oven temperature down to 170°C. Place your lamb into the oven and cook for 4 hours.
- After 4 hours, remove the lamb from the oven and leave covered on the bench to rest for a good 15 minutes minimum.
Serve with your favourite sides or take a look at some of our home chef side dish options - the perfect accompaniment to that succulent lamb.
