We here at Fitfood are big believers in making healthy eating work for you. A laundry list of rules and restrictions is hard to sustain and easy to give up on, which is why the best approach to eating fit is doing what suits you and your lifestyle. One of the big buzzwords for food trends in 2022 is reducetarianism: it’s the happy middle ground between meat-eater and vegan, and it’s all about reducing your meat and dairy consumption in whatever way works for you.
Fitfood has an extensive menu of flavourful, healthy vegetarian and vegan meals, all nutritionally balanced and portion controlled to take all the work out of healthy eating. It’s so easy to just add one or two to your weekly meal order, and bam, you’re eating less meat without having to think about it! What could be more sustainable than that?
Try your hand at reducetarianism with any of these vegetarian or vegan meals.
This plant-based power meal is all the goodness and flavour of a taco party on a plate, topped with our own spicy black bean sauce.
Cauliflower and Halloumi Fritters
Crispy, cheesy fritters with a side of fresh broccoli salad, ideal for lunch or dinner, hot or cold.
Hearty, warming and packed with spices, this tomato-based dish is topped with feta and served with a side of potatoes. So satisfying you’ll never miss the meat.
This beautiful Malaysian-style stir fry marries glass noodles with fresh veggies and sautéed mushrooms for an absolute explosion of flavour.
Spiced Pumpkin with Dahl & Tomato Kasundi
Take your tastebuds on a journey with cumin and fenugreek spiced pumpkin, perfectly complemented by rich tomato kasundi and coconut yoghurt.
