We’ve just updated our ready meals menu with autumn seasonal dishes to take advantage of the fantastic local produce on offer, along with some of our chefs’ new creations we think you’ll love. Oh, and we’ve added two new flavours of the ever-popular keto Fat Bombs.
Here’s what’s new on the Fitfood menu
Fat Bombs: Orange & Dark Chocolate, and Citrus Cheesecake
Fat Bombs, filled with all the healthy fats keto followers need! Eat them whole or halve them for a lower carb intake.
Orange and Dark Chocolate – Dark chocolate and orange fudge fat bomb, topped with orange zest.
Citrus Cheesecake – Creamy cream cheese and citrus mixed together to form a delicious cheesecake bomb, topped with a layer of delicious dark chocolate.
Bacon & Broccoli Mac 'n' Cheese
Fitfood's own version of a gourmet macaroni cheese, with bacon and broccoli in cheesy white sauce, topped with breadcrumbs. A twist on the traditional favourite.
Mozzarella, Spinach & Salsa Verde Omelette
A light and fluffy omelette filled with our house-made salsa verde, mozzarella and spinach, served with a side of roasted potatoes. A perfect meal for breakfast, lunch or dinner.
Pumpkin Risotto
The chef's fresh risotto has a great depth of punchy flavours, with pumpkin and spinach combining to highlight a sweet freshness. Finished with a sprinkle of parmesan cheese.
Pumpkin Risotto with Garlic & Herb Chicken
The chef's fresh risotto has great depth of punchy flavours, with pumpkin and spinach combining to highlight a sweet freshness. Topped with slices of garlic and herb chicken, finished with a sprinkle of parmesan cheese.
Teriyaki Chicken on Rice
Tender juicy chicken with savoury, sweet and umami teriyaki sauce, served on a bed of warmed rice and Japanese sauces, alongside edamame beans and slaw.
Sambal Glass Noodle Stir Fry
Sautéed mushroom and vegetables, with a Malaysian style sambal and glass noodle stir fry.
Corned Silverside with Broccoli Mash, Wilted Greens & Mustard Cream
This delicious corned silverside is fantastic if you are looking for a hearty keto meal. Served with smooth broccoli mash, wilted greens and a mustard cream.
Frittata with Bacon, Courgette & Feta
Egg-based Italian dish, filled with bacon, courgette, feta, olives and spinach, served with steamed broccoli and spiced almonds.
Smoked Fish Pie
Smoked fish, fresh market white fish and cauliflower in a creamy white sauce, topped with herb and cauliflower crumb.
