Fitfood Meal Bases are already a lifesaver for quick, delicious, and healthy dinners. But there is so much more than just adding your meal bases to your rice or noodles. Here’s 5 ways you can keep it yummy, interesting and easy
- Lamb Ragu-Stuffed Capsicums
Tired of rice or pasta with your Lamb Ragu meal base? Simply hollow out capsicums, stuff them with the hearty ragu, top with cheese, and bake until tender. It's a colourful, flavourful twist on a family favourite.
- Coconut Chicken Tikka Masala Quesadillas:
Turn your Taco Tuesdays into an Indian-inspired fiesta! Spread Fitfood's Creamy Coconut Chicken Tikka Masala on tortillas, add a sprinkle of cheese, and fold them in half. Grill or pan-fry until golden brown and enjoy delicious curry quesadillas.
- Kumara Lentil Curry Shepherd's Pie:
Give your shepherd's pie a healthy makeover with Kumara Lentil Curry. Layer the flavourful curry with mashed sweet potato or cauliflower rice for a lighter, veggie-packed twist on a comfort food classic.
- Pulled Pork and Pumpkin Chilli Noodle Soup:
Forget bland nachos! Turn up the flavour with Pulled Pork and Pumpkin Chilli. Layer the smoky, spicy chilli on top of your noodle soup to give it a deep umami taste and a fusion like no other, if you like it hot, add a little spicy chilli oil.
- Red Wine Venison Casserole:
Transform this rich and hearty meal into gourmet appetisers! Combine leftover casserole with mashed potatoes, shape into small croquettes, coat with breadcrumbs, and pan-fry or bake until golden brown and serve!
